Sugar-free "Magic Shell" Ice Cream Topping Recipe Blenders – a delicious recipe with chocolate, coconut oil, vanilla, erythritol, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In microwave, melt chocolate squares.
2
Check every 30 seconds and stir until almost completely melted.
3
(If your coconut oil is solid at room temperature, add this to melted chocolate and microwave further as needed to melt.
4
Otherwise, proceed to step 2).
5
Stir in coconut oil, stevia, vanilla and erythritol.
6
Slowly add heavy cream to lighten up the mixture a shade.
7
Pour directly on ice cream.
8
Allow it to set for a few minutes.
9
For faster results, put in freezer until hard.
10
Pour left over chocolate glaze onto a parchment paper lined cookie sheet.
11
Chocolate will harden into chocolate bark that you can break off into pieces to eat straight or microwave to melt and then top ice cream.
1667
kcal
Calories
134
g
Fat
96
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 squares unsweetened chocolate, 1 cup coconut oil, 1/4 t stevia powder extract (I use NOW brand), 1 T. vanilla, and more.
Yes, Sugar-free "Magic Shell" Ice Cream Topping Recipe Blenders falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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