Wellesley Fudge Cake Recipe

Name: Wellesley Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 squares BAKER'S Unsweetened Chocolate; 1 3/4 cups sugar divided; 1/2 cup water; 1 2/3 cups flour*; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 cup (1 stick) butter or margarine, softened**; 3 eggs; 3/4 cup milk**; 1 tsp. vanilla

Servings: persons

4 squares BAKER'S Unsweetened Chocolate
1 3/4 cups sugar divided
1/2 cup water
1 2/3 cups flour*
1 tsp. baking soda
1/4 tsp. salt
1/2 cup (1 stick) butter or margarine, softened**
3 eggs
3/4 cup milk**
1 tsp. vanilla

1
Heat oven to 350F.
2
Microwave chocolate, 1/2 cup of the sugar and water in large microwavable bowl on HIGH 1 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
3
Stir until chocolate is completely melted.
4
Cool to lukewarm.
5
Mix flour, baking soda and salt; set aside.
6
Beat butter and remaining 1-1/4 cups sugar in large bowl with electric mixer on medium speed until light and fluffy.
7
Add eggs, 1 at a time, beating well after each addition.
8
Add flour mixture alternately with milk, beating after each addition until smooth.
9
Stir in chocolate mixture and vanilla.
10
Pour into 2 greased and floured 9-inch round cake pans.
11
Bake 30 to 35 minutes or until cake springs back when lightly touched.
12
Cool 10 minutes; remove from pans.
13
Cool completely on wire racks.
14
Frost as desired.

1409

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 squares BAKER'S Unsweetened Chocolate, 1 3/4 cups sugar divided, 1/2 cup water, 1 2/3 cups flour*, and more.

Yes, Wellesley Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wellesley Fudge Cake

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