Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons unsalted butter; ⅔ cup light brown sugar; ½ cup superfine sugar (white); 2 teaspoons vanilla extract; 1 egg, refrigerator cold; 1 egg yolk, refrigerator cold; 2 cups all-purpose flour; ½ teaspoon baking soda; 1 (11 1/2 ounce) bag milk chocolate chips; 1 large cookie, sheet

Servings: persons

10 tablespoons unsalted butter
⅔ cup light brown sugar
½ cup superfine sugar (white)
2 teaspoons vanilla extract
1 egg, refrigerator cold
1 egg yolk, refrigerator cold
2 cups all-purpose flour
½ teaspoon baking soda
1 (11 1/2 ounce) bag milk chocolate chips
1 large cookie, sheet

1
Preheat the oven to 325F Line a cookie sheet with parchment paper.
2
Melt the butter and let it cool a bit.
3
Put the brown and white sugars into bowl, pour the slightly cooled, melted butter over them and beat together.
4
Beat in the vanilla, the cold egg, and cold egg yolk, until the mixture is light and creamy.
5
Slowly mix in the flour and baking soda until just blended, then fold in the cookie chips.
6
Scoop the cookie dough in to a 1/4 cup round ice cream scoop and drop onto the prepared sheet, plopping the cookies down about 3 inches apart.
7
You will need to make these in 2-3 batches, keeping the bowl of cookie dough in the refrigerator between batches.
8
Bake 15-17 minutes in the preheated oven, or until the edges are slightly toasted.
9
Let cool on the cookie sheet for 5 minutes before transferring to wire racks to cool completely.
10
(can be made up to 3 days ahead and stored in airtight container will keep for 5 days).

921

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 tablespoons unsalted butter, ⅔ cup light brown sugar, ½ cup superfine sugar (white), 2 teaspoons vanilla extract, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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