How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan's Boiled Pineapple Fruitcake?

You need 10 ingredients. The key ingredients include: 1 cup brown sugar, 1 (405 g) can crushed pineapple, 1 teaspoon mixed spice, 1 cup plain flour, and more.

Is Jan's Boiled Pineapple Fruitcake suitable as baking & desserts?

Yes, Jan's Boiled Pineapple Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jan's Boiled Pineapple Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jan's Boiled Pineapple Fruitcake Recipe

Name: Jan's Boiled Pineapple Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 (405 g) can crushed pineapple; 1 teaspoon mixed spice; 1 cup plain flour; 1 cup self-rising flour; 2 eggs; 4 cups mixed dried fruit, apples, pear, apricot sultanas, peaces; 1 teaspoon baking powder; 4 ounces butter; brandy, enough to cover the fruit

Jan's Boiled Pineapple Fruitcake

Eats Now Editorial Team · 841 kcal · Baking & Desserts

Jan's Boiled Pineapple Fruitcake – a delicious recipe with brown sugar, pineapple, mixed spice, flour, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jan's Boiled Pineapple Fruitcake

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