Mae Mortensen'S Butter Pecan Cookies

1. 1

   Cream the butter and margarine. Gradually add 1/4 cup plus 2 tbsp sugar, beating well at medium speed of an electric mixer.

2. 2

   Add the water and vanilla, beating well. Gradually add the flour to the creamed mixture, beating well. Stir in ground pecans.

3. 3

   Shape dough into 1-inch balls; place 2 inches apart on a greased cookie sheet. Flatten the balls to 1/4 inch thickness with the palm of your hand. Bake at 350 degrees for 10 to 12 minutes. Let cool slightly on the cookie sheet.

4. 4

   Roll cookies in additional sugar to coat. Let cool completely on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.