Bola De Carne - Portuguese Meat Pie Recipe

Name: Bola De Carne - Portuguese Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk, room temperature; 1 tablespoon baker yeast; 500 g flour; 2 teaspoons salt; 125 g margarine, melted; 5 eggs; 700 700 g pork or 700 g beef, cooked and cut into pieces; 100 g sausage, cooked and chopped; 100 g smoked ham; 1 egg yolk

Servings: persons

2 cups milk, room temperature
1 tablespoon baker yeast
500 g flour
2 teaspoons salt
125 g margarine, melted
5 eggs
700 700 g pork or 700 g beef, cooked and cut into pieces
100 g sausage, cooked and chopped
100 g smoked ham
1 egg yolk

1
["In a large bowl, dilute the yeast with the milk.", "In another bowl, mix the flour, salt and melted margarine.", "Now add this to the diluted yeast, slowly so as not to make any lumps.", "Knead all together.", "Continue kneading as you add the whole eggs, one by one.", "Allow the dough to leaven in a warm place for 2 hours.", "Divide the dough into three parts.", "Roll out each part and cover the bottom of a greased baking tin with one of the parts.", "Cover that with half of the meat.", "Add another piece of pastry and again cover with meat.", "Finish with the last piece of pastry.", "Put in the oven for a short while.", "The book says it should only go in the oven ""to give it some consistence"".", "Remove and brush the top with the egg-yolk.", "Place it again in a medium hot oven to bake."]

44535

kcal

Calories

2997

Fat

103

Carbs

4590

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups milk, room temperature, 1 tablespoon baker yeast, 500 g flour, 2 teaspoons salt, and more.

Yes, Bola De Carne - Portuguese Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bola De Carne - Portuguese Meat Pie

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