Chocolate Hot Cross Buns Recipe

Name: Chocolate Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg (1/4 oz each) active dry yeast; 3 tbsp plus 2 tsp sugar; 1/4 cup warm milk; 1/4 cup plus 1/3 cup flour; 1/2 cup plus 2 tbsp unsweetened cocoa powder; 1 tsp pumpkin pie spice; 3 tbsp butter, finely chopped; 1/2 cup raisins; 1/2 cup semi-sweet chocolate chips; 1 None egg, lightly beaten; 1 tsp unflavored gelatin

Servings: persons

2 pkg (1/4 oz each) active dry yeast
3 tbsp plus 2 tsp sugar
1/4 cup warm milk
1/4 cup plus 1/3 cup flour
1/2 cup plus 2 tbsp unsweetened cocoa powder
1 tsp pumpkin pie spice
3 tbsp butter, finely chopped
1/2 cup raisins
1/2 cup semi-sweet chocolate chips
1 None egg, lightly beaten
1 tsp unflavored gelatin

1
Mix yeast, 2 tbsp sugar and milk in a small bowl. Half fill a sink with warm water; let bowl stand in water for 10 mins or until mixture is frothy. Replace water.
2
Sift 1/4 cup flour, 1/2 cup cocoa powder and spice into a large bowl; rub in butter. Stir in raisins and chocolate chips. Stir in yeast mixture and egg. Cover with plastic wrap; let bowl stand in warm water for 40 mins or until doubled in size.
3
Grease a 9-inch square baking pan. Knead dough on floured surface for 5 mins. Divide dough into 16 equal portions; knead each portion until smooth. Shape into balls. Place in prepared pan. Cover; let stand in a warm place for 10 mins.
4
Preheat the oven to 425u00b0F. Combine remaining 2 tbsp cocoa powder, 1/3 cup flour and 2 tsp sugar in a small bowl. Stir in enough water (1-2 tbsp) to form a thick smooth paste. Pipe paste in a cross on each bun.
5
Bake for 25 mins or until buns sound hollow when tapped on top. Just before buns are done, prepare glaze by mixing remaining 1 tbsp sugar, gelatin and 2 tbsp boiling water in a small bowl until completely dissolved. Remove buns from pan onto wire rack; brush with hot glaze.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg (1/4 oz each) active dry yeast, 3 tbsp plus 2 tsp sugar, 1/4 cup warm milk, 1/4 cup plus 1/3 cup flour, and more.

Yes, Chocolate Hot Cross Buns falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hot Cross Buns

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