Chocolate Chip Cookie Stuffed With Peanut Butter Cup – a delicious recipe with Margarine, Sugar, Eggs, Honey, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Cream margarine and sugar together. Mix in eggs, honey and vanilla.
3
Add flour and baking powder. Mix until just combined.
4
Gently stir in chocolate chips
5
Place dough, covered, in the freezer for 15 minutes.
6
Spoon 16 balls of dough onto a nonstick (or greased) baking sheet. Gently flatten each with the back of a spoon.
7
Place a piece of a peanut butter cup (see note below) on top of each flatten cookie dough ball. Spoon another scoop of cookie dough batter over each.
8
Carefully press the edges of the cookie together to form a sphere around the peanut butter cup.
9
Bake for 18 minutes.
10
Allow to cool slightly before eating.
11
Note: See my blog for the recipe I use for homemade peanut butter cups. Feel free to use store-bought if you want, they'll still be amazing!
1371
kcal
Calories
63
g
Fat
177
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Margarine, 1-1/4 cup Superfine Sugar, 2 whole Eggs, 1/2 Tablespoons Honey, and more.
Yes, Chocolate Chip Cookie Stuffed With Peanut Butter Cup falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
