Bake this irresistible No Cook Fudge at home. Made with sugar, peanut butter, vanilla and margarine. Easy step-by-step instructions included.
This No Cook Fudge relies on simple, everyday ingredients such as bag 10x sugar, (12 oz.) jar peanut butter, vanilla and margarine. It comes together quickly and makes 4 servings, at about 1115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Cook Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026