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1
Preheat oven to 325 degrees.
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2
In a small bowl add flour,baking soda and salt and set aside.
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3
Combine butter,sugar,brown sugar,and vanilla in a large bowl, mix until creamed.
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4
Add eggs, one at a time.
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5
Mixing well after each one is added.
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6
Add in flour slowly and mix until ingredients are combined.
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7
Dont over mix batter.
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8
With a large wooden spoon, stir in chocolate chips, raisins and oats.
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9
Level dough in 1/4 cup measure and drop onto ungreased baking sheet 3 inches apart.
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10
Shape into rounded mounds.
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11
Stick the wooden stick into the cookie to make it look like a sucker.
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12
Bake for 14 to 18 minutes or until golden.
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13
Remove from oven and let cool on baking sheet for 2 minutes.
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14
Transfer to wire rack to let cool.
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15
Once cookie is completely cooled, you can frost the cookie.
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16
Enjoy!
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17
**Decoratingtips: Divide frosting and add a couple of drops of food coloring to batches to make it different colors.
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18
Frost them yellow and add add colored icing to make happy faces.
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19
For a bake sale or to make dress them up a bit, place them in pop baggies (can be purchased at craft stores) and tie a wrapping ribbon over the plastic and the stick.
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20
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