Hershey'S "Perfectly Chocolate" Chocolate Cake Recipe Recipe

Name: Hershey'S "Perfectly Chocolate" Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE:; 2 cups sugar; 1-3/4 cups all-purpose flour; 3/4 cup HERSHEY'S Cocoa; 1-1/2 teaspoons baking powder; 1-1/2 teaspoons baking soda; 1 teaspoon salt; 2 eggs; 1 cup milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; ICING; 3 3/4 cups - (1 lb. box) Domino(R) Confectioners Sugar; 1/2 cup - butter (1 stick), softened; 3 to 4 tablespoons - milk; 1 teaspoon - vanilla extract

Servings: persons

CAKE:
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
ICING
3 3/4 cups - (1 lb. box) Domino(R) Confectioners Sugar
1/2 cup - butter (1 stick), softened
3 to 4 tablespoons - milk
1 teaspoon - vanilla extract

1
CAKE: Heat oven to 350u00b0F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350u00b0F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost.
2
ICING: In a large bowl with electric mixer at low speed, combine sugar, butter, milk and vanilla. Beat at medium speed 1 to 2 minutes until creamy. If desired, add more milk until frosting is spreading consistency.

2428

kcal

Calories

125

Fat

336

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CAKE:, 2 cups sugar, 1-3/4 cups all-purpose flour, 3/4 cup HERSHEY'S Cocoa, and more.

Yes, Hershey'S "Perfectly Chocolate" Chocolate Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey'S "Perfectly Chocolate" Chocolate Cake Recipe

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