Chocolate Chip Cookie Layer Cake Recipe

Name: Chocolate Chip Cookie Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup brown sugar; 1 cup white sugar; 2 eggs; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups all-purpose flour; 1 (12 ounce) bag semisweet chocolate chips; Frosting:; 1/2 cup butter, melted; 1/3 cup milk; 1 teaspoon vanilla extract; 3 cups confectioners' sugar; 2/3 cup cocoa powder

Servings: persons

1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
3 cups all-purpose flour
1 (12 ounce) bag semisweet chocolate chips
Frosting:
1/2 cup butter, melted
1/3 cup milk
1 teaspoon vanilla extract
3 cups confectioners' sugar
2/3 cup cocoa powder

1
Preheat oven to 350 degrees F (175 degrees C). Grease 3 large baking sheets. Cut three 10-inch rounds of parchment paper and set each round on each baking sheet.
2
Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until fluffy and smooth. Mix eggs, 2 teaspoons vanilla extract, baking soda, and salt into creamed butter until just combined; stir in flour until dough is just combined. Fold chocolate chips into dough.
3
Divide dough into 3 parts; press 1 part onto each parchment round.
4
Bake in the preheated oven until cookie rounds are browned and crisp around the edges and set in the middle, 15 to 20 minutes. Remove from oven and cool completely.
5
Stir melted butter, milk, and 1 teaspoon vanilla extract together in a bowl. Beat confectioners' sugar and cocoa powder together in a separate bowl until evenly combined. Beat butter mixture into cocoa mixture until frosting is smooth and thickened.
6
Peel parchment paper off the bottom of each cookie round. Set aside the prettiest round to be used for the top layer. Spread 1/2 the frosting onto 1 cookie round and top with a second cookie round. Spread remaining frosting onto second cookie round and top with the third cookie round.

2185

kcal

Calories

Fat

348

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup brown sugar, 1 cup white sugar, 2 eggs, and more.

Yes, Chocolate Chip Cookie Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Layer Cake

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