Chocolate Chip Cookie Ice Cream Cake

1. 1

   Crush half the cookies (about 20) to make crumbs.

2. 2

   Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate.

3. 3

   Stand remaining cookies around edge of pan.

4. 4

   Spread 3/4 cup fudge topping over crust.

5. 5

   Freeze 15 minutes.

6. 6

   Meanwhile, soften 1 quart of ice cream in microwave or on counter top.

7. 7

   After crust has chilled, spread softened ice cream over fudge layer.

8. 8

   Freeze 30 minutes.

9. 9

   Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer.

10. 10

    Freeze until firm, 4 hours or overnight.

11. 11

    To serve, garnish with remainder of fudge topping, whipped cream and cherries.

12. 12

    **I put cooking time of 30 minutes--which is actually the freeze time on the first layer of ice cream.

13. 13

    ***Cook time does not include the additional 4 hours of freeze time or freezing overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.