Banana Nut Bread Muffins with Flaxseed Recipe

Name: Banana Nut Bread Muffins with Flaxseed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup old-fashioned or quick-cooking oats; 1/4 cup ground flax seed; 1 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 1/4 cup butter, softened; 1 cup sugar; 1 cup mashed fully ripe bananas (about 3); 1 cup BREAKSTONE'S Sour Cream; 2 eggs; 1 cup chopped PLANTERS Walnuts

Servings: persons

1
Heat oven to 350 degrees F.
2
Combine dry ingredients.
3
Beat butter and sugar in large bowl with mixer until blended.
4
Add bananas, sour cream and eggs; mix well.
5
Gradually add flour mixture, mixing on low speed after each addition just until blended.
6
Stir in nuts.
7
Spoon batter into 16 paper-lined muffin cups.
8
Bake 22 to 24 min.
9
or until toothpick inserted in centers comes out clean.
10
Cool 5 min.
11
Remove muffins from pan to wire rack; cool completely.

1071

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1/2 cup old-fashioned or quick-cooking oats, 1/4 cup ground flax seed, 1 tsp. CALUMET Baking Powder, and more.

Yes, Banana Nut Bread Muffins with Flaxseed falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Nut Bread Muffins with Flaxseed

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions