Country Apple Pie Recipe

Name: Country Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/4 cup all-purpose flour; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ginger; 1/8 teaspoon mace; 1/8 teaspoon ground cloves; 1 dash salt; 8 cups apples, thinly sliced, about 8 medium apples; 4 tablespoons heavy cream

Servings: persons

1 cup sugar
1/4 cup all-purpose flour
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon mace
1/8 teaspoon ground cloves
1 dash salt
8 cups apples, thinly sliced, about 8 medium apples
4 tablespoons heavy cream

1
Heat oven to 425.
2
Prepare pastry for Two Crust Pie, 10 inches (food.com recipe #442482). Place the pastry in a deep-dish 9 inch pie pan or a regular 10 inch pie pan.
3
Mix all dry ingredients (sugar, flour, cinnamon, nutmeg, ginger, mace, cloves and salt) in a large bowl.
4
Stir in the apples and cover completely with flour mixture. Place the apples in the pastry lined pan.
5
Drizzle with 3 tablespoons of the heavy cream.
6
Cover with the top crust and cut slits to vent steam. Seal the edges of the crust together and flute them.
7
Brush the remaining tablespoon of cream over the top.
8
Bake 40 to 45 minutes, or until crust is brown and juice begins to bubble up through slits.

529

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup all-purpose flour, 2 teaspoons cinnamon, 1/2 teaspoon nutmeg, and more.

Yes, Country Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Apple Pie

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