Chocolate chip cookie dough cupcakes with cookie dough frosting! Recipe

Name: Chocolate chip cookie dough cupcakes with cookie dough frosting!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter (room temperature); 1 cup brown sugar; 1 egg (room temperature); 1 tbsp vanilla; 2 cup all-purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 1/2 tsp salt; 1 1/4 cup chocolate chips; 3/4 cup butter (room temperature); 1 cup brown sugar; 1 tbsp vanilla; 1 1/4 cup all-purpose flour; 3/4 tsp salt; 6 tbsp milk (2%, soy, or almond all work); 1 1/2 cup mini chocolate chips (optional)

Servings: persons

3/4 cup butter (room temperature)
1 cup brown sugar
1 egg (room temperature)
1 tbsp vanilla
2 cup all-purpose flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1 1/4 cup chocolate chips
3/4 cup butter (room temperature)
1 cup brown sugar
1 tbsp vanilla
1 1/4 cup all-purpose flour
3/4 tsp salt
6 tbsp milk (2%, soy, or almond all work)
1 1/2 cup mini chocolate chips (optional)

1
Preheat oven to 350F and line 24 muffin cups.
2
For the cupcakes:
3
Cream butter and brown sugar until fluffy.
4
Mix in egg and vanilla.
5
In different bowl, combine flour, corn starch, baking soda, and salt.
6
(I like to sift them together, but that's up to preference)
7
Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess.
8
Stir in chocolate chips.
9
Scoop about 1-1.5 tablespoons of batter into each cup.
10
Bake for 11-13 minutes.
11
Let cool completely before frosting.
12
For the frosting:
13
Cream butter and sugar.
14
Mix in vanilla.
15
Combine flour and salt, the stir into wet mixture slowly.
16
(It'll be kinda doughy at this point)
17
Beat in the milk until fluffy.
18
Fold in mini chocolate chips if desired.
19
Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week.
20
Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard.
21
I usually keep the frosting in a Tupperware container until I need it.

2102

kcal

Calories

109

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup butter (room temperature), 1 cup brown sugar, 1 egg (room temperature), 1 tbsp vanilla, and more.

Yes, Chocolate chip cookie dough cupcakes with cookie dough frosting! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate chip cookie dough cupcakes with cookie dough frosting!

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