Homemade Funfetti Cupcakes Recipe

Name: Homemade Funfetti Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Egg Whites; 2 teaspoons Real Vanilla Extract; 1 cup Whole Milk; 3 cups Cake Flour, Sifted; 1-1/2 cup Sugar, Sifted; 1 Tablespoon Plus 1 Teaspoon Baking Powder; 1/4 teaspoons Kosher Salt; 1-1/2 stick Unsalted Butter, Softened; 1/2 cups Sprinkles, Plus More For Sprinkling; 1 whole Recipe For Cream Cheese Frosting Or A 16 Ounce Tub Of Store Bought (see My Recipe Box For My Recipe)

Servings: persons

4 whole Egg Whites
2 teaspoons Real Vanilla Extract
1 cup Whole Milk
3 cups Cake Flour, Sifted
1-1/2 cup Sugar, Sifted
1 Tablespoon Plus 1 Teaspoon Baking Powder
1/4 teaspoons Kosher Salt
1-1/2 stick Unsalted Butter, Softened
1/2 cups Sprinkles, Plus More For Sprinkling
1 whole Recipe For Cream Cheese Frosting Or A 16 Ounce Tub Of Store Bought (see My Recipe Box For My Recipe)

1
Preheat oven to 350 degrees F and line a cupcake pan with paper liners.
2
Combine the egg whites, vanilla and whole milk. Whisk together and set aside.
3
In a large mixing bowl, sift the dry ingredients (flour, sugar, baking powder and salt).
4
Fitted with a paddle attachment, blend the dry ingredients with the butter and half of the milk and egg mixture. Scrape the sides and bottom of the mixing bowl, and then slowly add the remaining milk mixture and stop mixing once combined.
5
Fold in sprinkles and fill paper liners half way full. Bake in preheated oven for 17-20 minutes. Watch carefully so you don't over bake.
6
Lastly, frost with the prepared cream cheese frosting and sprinkle with remaining sprinkles.
7
Refrigerate any uneaten cupcakes.
8
*This recipe can be made as a two-layer cake as well!

880

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Egg Whites, 2 teaspoons Real Vanilla Extract, 1 cup Whole Milk, 3 cups Cake Flour, Sifted, and more.

Yes, Homemade Funfetti Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Funfetti Cupcakes

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