Mom’S Tea Biscuits

1. 1

   1. Preheat oven to 450u00b0F

2. 2

   2. Sift together dry ingredients.

3. 3

   3. Cut in 3/4 cup butter

4. 4

   4. Add egg and milk and stir until dough just comes together.

5. 5

   5. Turn out onto a floured surface.

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   6. Note: if you handle them too much, they become tough - so handle the dough as little as possible and barely roll it out. Then cut with a floured cookie cutter or drinking glass.

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   7. Bake on an ungreased cookie sheet for 12 minutes.

* Per serving · 4 servings · Values may vary.

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