Strawberry Muffins Recipe

Name: Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh diced strawberry; ¼ cup brown sugar; ¾ cup sugar; 2 cups flour; 1 teaspoon vanilla; ½ teaspoon cinnamon; 2 eggs; 1 tablespoon baking powder; 1 tablespoon baking soda; ¼ teaspoon salt; 1 ½ cups buttermilk; ½ cup butter

Servings: persons

1 cup fresh diced strawberry
¼ cup brown sugar
¾ cup sugar
2 cups flour
1 teaspoon vanilla
½ teaspoon cinnamon
2 eggs
1 tablespoon baking powder
1 tablespoon baking soda
¼ teaspoon salt
1 ½ cups buttermilk
½ cup butter

1
Preheat your oven to 400 degrees Fahrenheit.
2
Mix the brown sugar, sugar, flour, cinnamon, baking soda, baking powder, and salt in one bowl.
3
Mix the vanilla, eggs, buttermilk, and butter in another bowl.
4
Combine your wet mixture with your dry mixture until made into a smooth batter.
5
Add your strawberries into your mixture.
6
Line your muffin tin with muffin cups and spoon your batter in this.
7
Bake for 20-25 minutes.

1329

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup fresh diced strawberry, ¼ cup brown sugar, ¾ cup sugar, 2 cups flour, and more.

Yes, Strawberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Muffins

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