Apple Sponge Pudding Recipe

Name: Apple Sponge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 granny smith apples, peeled, cored and sliced; 4 ounces sugar; 1 teaspoon lemon rind, finely grated; ½ teaspoon ground cloves (optional); 2 eggs; ½ teaspoon vanilla essence; 2 ounces caster sugar (US superfine sugar); 4 ounces self-raising flour; 1 tablespoon brown sugar; 1 pinch salt; 2 ounces sultanas (U.S. Golden Raisins) (optional)

Servings: persons

4 granny smith apples, peeled, cored and sliced
4 ounces sugar
1 teaspoon lemon rind, finely grated
½ teaspoon ground cloves (optional)
2 eggs
½ teaspoon vanilla essence
2 ounces caster sugar (US superfine sugar)
4 ounces self-raising flour
1 tablespoon brown sugar
1 pinch salt
2 ounces sultanas (U.S. Golden Raisins) (optional)

1
Put the apples, sugar, lemon rind, and ground cloves (if using) into a saucepan with just enough water to cover and simmer on low for 5 minutes or until the apples are just tender.
2
Drain, and reserve the apple juice if desired.
3
For the topping beat the eggs and vanilla together and then beat in the caster sugar.
4
Fold in the flour and salt and combine.
5
Put the apple mixture into a greased pie dish and sprinkle brown sugar and sultanas if using.
6
Add the topping mixture and sprinkle with a little brown sugar.
7
Preheat oven to 350 and bake for 30 to 35 mintures or until the topping is golden brown and firm.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 granny smith apples, peeled, cored and sliced, 4 ounces sugar, 1 teaspoon lemon rind, finely grated, ½ teaspoon ground cloves (optional), and more.

Yes, Apple Sponge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Sponge Pudding

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