Chocolate Chip Cookie Cheesecake Recipe

Name: Chocolate Chip Cookie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chocolate chip cookie crumbs (about 28 cookies); 3 tablespoons sugar; 5 tablespoons butter, melted; 5 packages (8 ounces each) cream cheese, softened; 1-1/4 cup sugar; 3 tablespoons all-purpose flour; 5 large eggs, lightly beaten; 2 large egg yolks, lightly beaten; 1/4 cup sour cream; 1/2 teaspoon vanilla extract; 1 cup miniature semisweet chocolate chips; 1 teaspoon grated orange zest; 1 cup sour cream; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1 tablespoon chocolate chip cookie crumbs

Servings: persons

2 cups chocolate chip cookie crumbs (about 28 cookies)
3 tablespoons sugar
5 tablespoons butter, melted
5 packages (8 ounces each) cream cheese, softened
1-1/4 cup sugar
3 tablespoons all-purpose flour
5 large eggs, lightly beaten
2 large egg yolks, lightly beaten
1/4 cup sour cream
1/2 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
1 teaspoon grated orange zest
1 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla extract
1 tablespoon chocolate chip cookie crumbs

1
In a large bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan; set aside.
2
In another large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs and egg yolks; beat on low speed just until combined. Stir in sour cream and vanilla. Fold in chocolate chips and orange zest. Pour into crust. Place pan on a
3
.
4
Bake at 325u00b0 for 65-75 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes.
5
In a small bowl, combine the sour cream, sugar and vanilla; spread over filling. Return to the oven for 8 minutes. Cool on a wire rack for 10 minutes.
6
Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Garnish with cookie crumbs.

2499

kcal

Calories

183

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups chocolate chip cookie crumbs (about 28 cookies), 3 tablespoons sugar, 5 tablespoons butter, melted, 5 packages (8 ounces each) cream cheese, softened, and more.

Yes, Chocolate Chip Cookie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Cheesecake

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