Chocolate Chip Coffee Cake Recipe

Name: Chocolate Chip Coffee Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup semi-sweet chocolate chips; 1 (16 ounce) package poundcake mix, divided; 1 (8 ounce) container sour cream; 12 cup milk; 2 large eggs; 12 cup brown sugar; 2 tablespoons flour; 1 12 tablespoons cinnamon; 1 cup pecans, chopped; 2 tablespoons butter, melted

Servings: persons

1 cup semi-sweet chocolate chips
1 (16 ounce) package poundcake mix, divided
1 (8 ounce) container sour cream
12 cup milk
2 large eggs
12 cup brown sugar
2 tablespoons flour
1 12 tablespoons cinnamon
1 cup pecans, chopped
2 tablespoons butter, melted

1
For Cake:.
2
Stir together chocolate chips and 1 Tbsp pound cake mix.
3
Set aside.
4
Beat sour cream, eggs, milk and remaining pound cake mix at low speed 30 seconds or until blended.
5
Increase speed to medium and beat 3 minutes more.
6
Spoon half of the batter into a lightly greased 13x9 inch pan.
7
Sprinkle chocolate chip mixture evenly over batter.
8
Spread remaining batter on top.
9
Sprinkle Streusel topping evenly over batter.
10
Bake at 350 for 25 minutes or until a toothpick inserted in cake comes out clean.
11
Cool on a wire rack.
12
Streusel Topping:.
13
1/2 cup brown sugar.
14
2 Tbsp flour.
15
1 1/2 Tbsp cinnamon.
16
1 cup pecans, chopped.
17
2 Tbsp butter, melted.
18
Combine brown sugar, flour and cinnamon.
19
Stir in pecans and butter until mixture is crumbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup semi-sweet chocolate chips, 1 (16 ounce) package poundcake mix, divided, 1 (8 ounce) container sour cream, 12 cup milk, and more.

Yes, Chocolate Chip Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Coffee Cake

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