Lutefisk Pudding

1. 1

   Clean and wash fish well.

2. 2

   Put fish, skin side up, in colander.

3. 3

   Place the colander in salted water, 1/3 cup salt to 2 quarts water, in large kettle.

4. 4

   If fish is to be kept firm, simmer until tender, usually about 10 to 15 minutes.

5. 5

   Remove colander and drain fish over the sink.

6. 6

   Place fish on a large platter and serve with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.