How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pudding?

You need 5 ingredients. The key ingredients include: 3 eggs, rind and juice of 1 1/2 lemons, 1 c. sugar, 2 Tbsp. flour, and more.

Is Lemon Sponge Pudding suitable as baking & desserts?

Yes, Lemon Sponge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Pudding Recipe

Name: Lemon Sponge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; rind and juice of 1 1/2 lemons; 1 c. sugar; 2 Tbsp. flour; 1 c. milk

Lemon Sponge Pudding – a delicious recipe with eggs, rind, sugar, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
rind and juice of 1 1/2 lemons
1 c. sugar
2 Tbsp. flour
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Sponge Pudding

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