Chocolate Chip Coconut Cookie Dough Balls

1. 1

   Place cashews, oats and coconut flour in a food processor and process until reaching a flour-like consistency.

2. 2

   Add salt, banana, melted coconut oil, vanilla, and maple syrup and process again until combined.

3. 3

   Add half the chocolate chips and process until just broken up and combined. Dough should form a ball.

4. 4

   Scrape dough out into a small bowl, fold in remaining chocolate chips and freeze for 10-15 minutes. Dough will be somewhat wet and sticky before freezing.

5. 5

   After 10-15 minutes, roll dough into balls.

6. 6

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.