Refrigerator Cheese Cake

1. 1

   Mix graham cracker crumbs and melted butter and sugar and blend well.

2. 2

   Line bottom of 9 x 13-inch pan with 2/3 of crumbs. Reserve rest of crumbs to sprinkle on top.

3. 3

   Cream the cream cheese, 1 cup sugar, lemon juice and vanilla until smooth.

4. 4

   Beat the evaporated milk in a large bowl (milk and bowl should be well chilled), until stiff peaks form.

5. 5

   Fold in cream cheese mixture and jello and blend well.

6. 6

   Pour into crumb lined pan and sprinkle remaining crumbs on the top.

7. 7

   Cover with foil and chill at least 8 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.