Chocolate Chip Cheesecake Cookies Recipe

Name: Chocolate Chip Cheesecake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar; 8 ounces cream cheese, softened; 1 teaspoon vanilla; 1 large egg; 2 1/4 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups semi-sweet chocolate chips

Servings: persons

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
8 ounces cream cheese, softened
1 teaspoon vanilla
1 large egg
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips

1
Preheat oven to 350u00b0F.
2
With an electric mixer cream butter and sugars until nice and creamy. Add cream cheese and continue to mix until all lumps are gone and it is nice and smooth. Add vanilla and egg and mix.
3
Slowly add flour, a little at a time. Add baking soda and salt and mix well, but not too much!
4
Turn off your mixer and add the chocolate chips, folding by hand with a rubber spatula.
5
Scoop cookie dough by the rounded tablespoon onto a cookie sheet; make sure they aren't too close though!
6
Bake in your oven for 9-11 minutes, I do mine for 10.
7
Cool on a rack and once they are all the way cool put into a plastic bag or container and keep in the fridge!
8
Since they have cream cheese in them you don't want them to spoil!
9
These are the best chocolate chip cookies ever! They stay nice and moist! Makes about 3 dozen.

1652

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup granulated sugar, 3/4 cup brown sugar, 8 ounces cream cheese, softened, and more.

Yes, Chocolate Chip Cheesecake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cheesecake Cookies

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