Chocolate Chip Cheesecake Cookie Bars Recipe

Name: Chocolate Chip Cheesecake Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For the cookie layers:; 1 cup butter, at room temperature; 1 cup brown sugar; 1/2 cup granulated sugar; 2 teaspoons vanilla; 1/2 teaspoon salt; 1 egg; 1 teaspoon baking soda; 2 cups all-purpose flour; 2 cups semisweet chocolate chips; For the cheesecake layer:; 8 ounces cream cheese, at room temperature; 1/2 cup sugar; 1 egg; 1 teaspoon vanilla

Servings: persons

For the cookie layers:
1 cup butter, at room temperature
1 cup brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla
1/2 teaspoon salt
1 egg
1 teaspoon baking soda
2 cups all-purpose flour
2 cups semisweet chocolate chips
For the cheesecake layer:
8 ounces cream cheese, at room temperature
1/2 cup sugar
1 egg
1 teaspoon vanilla

1
Preheat oven to 350 degrees.
2
In the bowl of a stand mixer, cream together the butter and sugar. Beat in the egg and vanilla.
3
In a small bowl, combine the salt, baking soda, and flour.
4
Gradually add the flour mixture to the creamed butter. Mix until just combined.
5
Stir in the chocolate chips.
6
To make the cheesecake layer:
7
Mix all ingredients together until well combined.
8
To assemble:
9
Line a 9x13 baking sheet with parchment paper. Press half of the cookie dough in the bottom of the baking sheet.
10
Pour on the cheesecake layer and spread evenly.
11
Place the remaining dough over the top of the cheesecake. It's easiest to take small handfuls of dough and press them out in your hand before placing them on the cheesecake layer. The cookie dough doesn't have to cover the cheesecake layer completely, but should come close.
12
Bake for 35-45 minutes or until golden brown and cooked through. Cool completely before serving and store in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the cookie layers:, 1 cup butter, at room temperature, 1 cup brown sugar, 1/2 cup granulated sugar, and more.

Yes, Chocolate Chip Cheesecake Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cheesecake Cookie Bars

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