Dark Chocolate Marbled Banana Bread With Greek Yogurt

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

2. 2

   Whisk flour, baking soda, and salt together in a bowl.

3. 3

   Whisk hot water and cocoa powder in a large bowl until smooth.

4. 4

   Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.

5. 5

   Mix half of the banana mixture into the cocoa mixture until well combined.

6. 6

   Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.

7. 7

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.