Persimmon Oatmeal Cookies Recipe

Name: Persimmon Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups rolled oats; 1 1/2 cups sifted all-purpose flour; 1/2 cup English toffee-flavored baking bits (such as Heath(R)); 1 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 cup brown sugar; 3/4 cup butter; 1 egg; 1 cup persimmon puree; 1 teaspoon vanilla

Servings: persons

1 3/4 cups rolled oats
1 1/2 cups sifted all-purpose flour
1/2 cup English toffee-flavored baking bits (such as Heath(R))
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup brown sugar
3/4 cup butter
1 egg
1 cup persimmon puree
1 teaspoon vanilla

1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2
Whisk oats, flour, toffee bits, baking soda, salt, nutmeg, cinnamon, and cloves together in a bowl.
3
Beat brown sugar and butter together in a bowl with an electric mixer until creamy, 2 minutes. Beat in egg. Beat persimmon puree and vanilla into butter mixture.
4
Mix flour mixture into persimmon mixture until dough is just moistened and no streaks of flour or oats remain. Drop spoonfuls of dough 1 1/2 inches apart onto ungreased baking sheets.
5
Bake cookies in the preheated oven until slightly browned on the edges, 8 to 12 minutes. Cool on the baking sheet for 10 minutes before transferring to wire racks to cool completely.

872

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups rolled oats, 1 1/2 cups sifted all-purpose flour, 1/2 cup English toffee-flavored baking bits (such as Heath(R)), 1 teaspoon baking soda, and more.

Yes, Persimmon Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Oatmeal Cookies

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