Chocolate Chip Cheesecake Bars – a delicious recipe with shortening, sugar, brown sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, cream shortening and sugars until light and fluffy.
2
Beat in egg and vanilla.
3
Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended.
4
Fold in the chocolate chips and pecans.
5
Set aside a third of the dough for topping.
6
Press remaining dough into a greased 13 x 9 x 2-inch baking pan.
7
Bake at 350 for 8 minutes.
8
Meanwhile, in a small mixing bowl, beat cream cheese and sugar until smooth.
9
Beat in eggs and vanilla.
10
Spoon over crust.
11
Drop teaspoonfuls of reserved dough over filling.
12
Bake at 350 for 35-40 minutes or until golden brown.
13
Cool on a wire rack.
14
Cover and store in the refrigerator.
1300
kcal
Calories
59
g
Fat
171
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: ¾ cup shortening, ¾ cup sugar, ⅓ cup brown sugar, packed, 1 egg, and more.
Yes, Chocolate Chip Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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