Banana Sorbet Recipe

1. 1

   Combine sugar and water in a pan, stir over heat till sugar has dissolved.

2. 2

   Bring to the boil, cold then chill till cool.

3. 3

   Blend or possibly process bananas till smooth, add in orange juice, liqueur and sugar syrup.

4. 4

   Pour mix into a tray or possibly lamington tin and freeze for 3-4 hrs.

5. 5

   Whisk mix regularly while freezing to ensure a smooth texture.

6. 6

   The more often you do, the better the finished result will be.

7. 7

   Serve with kiwifruit coulis.

8. 8

   Serve with fresh fruit salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.