Chocolate Chip Cheesecake – a delicious recipe with Mix, Oil, weight Cream Cheese, Sugar, Sour Cream, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Pre-heat oven to 350 degrees. Grease 10"" Springform pan.", "Combine cake mix & oil in a large bowl; mix well. Press into bottom of pan (may want to spray hands with Pam so cake doesn't stick to your hands). Bake @ 350 for 22-25 min. Remove from oven. Increase oven to 450 degrees to cook the cheesecake.", "Place cream cheese in a large bowl; beat at low speed adding sugar gradually. Add sour cream and vanilla, mixing until blended. Add eggs, mixing only until incorporated. Toss 1/2 cup choc chips with flour and fold into cream cheese mixture. Pour filling into crust and sprinkle with the remaining 1/2 cup choc chips.", "Bake @ 450 degrees for 5-7 min; reduce oven temperature to 250 degrees and bake for 60-65 min longer, or until set. (if it's still jiggly, bake @ 5 min increments). Cool completely before removing from pan & refrigerate until ready to serve.", "TIP: Place pan of water on bottom shelf of oven during baking to prevent cheesecake from cracking."]
1453
kcal
Calories
119
g
Fat
59
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package Devil's Food Cake Mix, 1/2 cups Crisco Puritan Oil, 24 ounces, weight Cream Cheese, Softened (3 Pkgs), 1-1/2 cup Sugar, and more.
Yes, Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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