Chocolate Chip Caramel Cookies Recipe

Name: Chocolate Chip Caramel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unsalted butter; 1 cup granulated sugar; ½ cup light brown sugar; 1 egg; 1 egg yolk; 1 teaspoon marshmallow extract (optional); 1 ½ teaspoons vanilla extract; 2 tablespoons heavy cream; 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup semisweet mini chocolate chips; 1 ½ cups caramel filled Hersheys chocolate kisses; ¾ cup uncooked oats; 1 cup chopped pecans

Servings: persons

¾ cup unsalted butter
1 cup granulated sugar
½ cup light brown sugar
1 egg
1 egg yolk
1 teaspoon marshmallow extract (optional)
1 ½ teaspoons vanilla extract
2 tablespoons heavy cream
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semisweet mini chocolate chips
1 ½ cups caramel filled Hersheys chocolate kisses
¾ cup uncooked oats
1 cup chopped pecans

1
Preheat oven to 350 degrees F.
2
Melt butter, sugar, and brown sugar together in a microwave for 45 to 50 seconds on medium to low power, careful not to burn the butter.
3
Let the butter-sugar mixture cool just a bit and blend in the egg and egg yolk.
4
Add the vanilla and marshmallow extract, and the heavy cream.
5
Stir and set aside.
6
Sift dry ingredients together and fold into wet mixture carefully.
7
Add chocolate chips, candies, oats and pecans.
8
Using a 2 tablespoon cookie scoop or an ice cream scoop, drop dough onto parchment-lined cookie sheet.
9
Flatten slightly with a spatula.
10
Bake for 12 to 15 minutes.
11
Cool on pan for 5-7 minutes and then transfer to a wire rack to cool the rest of the way.
12
Enjoy!

1929

kcal

Calories

105

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup unsalted butter, 1 cup granulated sugar, ½ cup light brown sugar, 1 egg, and more.

Yes, Chocolate Chip Caramel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Caramel Cookies

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