Sweet Maple Parfaits – a delicious recipe with pecans, maple syrup, butter, milk, packagejello instant vanilla pudding, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine pecans, 2 tablespoons of the syrup and the butter in small microwaveable bowl.
2
Microwave on high 2 minute or until thickened, stirring every 30 sec.
3
Spread onto large piece of waxed paper or foil; cool completely.
4
Meanwhile, pour milk into medium bowl.
5
Add dry pudding mix.
6
Beat with wire whisk 2 minute or until mixture is well blended and starts to thicken.
7
Add 1/3 cup syrup; mix well.
8
Gently stir in 1 cup of the whipped topping.
9
Spoon 1 tablespoons of the cookie crumbs into each of six dessert dishes; top each with layers of 3 tablespoons of the pudding mixture, 1 tablespoons of the remaining whipped topping and 2 tablespoons of the remaining cookie crumbs.
10
Repeat layers of pudding and whipped topping.
11
Sprinkle evenly with pecans.
12
Drizzle remaining 2 tablespoons syrup evenly over parfaits just before serving.
238
kcal
Calories
7
g
Fat
29
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ¼ cup pecans, ¼ cup maple syrup, divided, 1 teaspoon butter, ½ cup milk, and more.
Yes, Sweet Maple Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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