Chocolate chip caramel cookies

1. 1

   Preheat oven to 350

2. 2

   Cream your butter and sugars together in one bowl, til creamy and combined.

3. 3

   Add your eggs, vanilla, to the sugar mixture and combine.

4. 4

   Add all your dry in a separate bowl except the chocolate chips and mix.

5. 5

   While still beating add the dry a little at a time.

6. 6

   Once all combined add your chocolate chips and fold in.

7. 7

   Use two spoons or a cookie scoop and scoop the cookie dough on a parchment lined cookie sheet.

8. 8

   Bake 9-12 minutes.

9. 9

   Let cool for a few minutes and once cooled transfer to a cooling rack.

10. 10

    This one batch of cookies.

11. 11

    It's makes 4 doz cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.