Rolled Molasses Cookies

1. 1

   Put shortening and molasses in small saucepan and bring to a boil.

2. 2

   Remove from heat and cool.

3. 3

   Combine remaining ingredients and stir in the cooled molasses mixture.

4. 4

   Mix well; cover container and chill in refrigerator for 3 hours.

5. 5

   Roll dough on lightly floured board to about 1/4 inch thickness.

6. 6

   Cut in desired shapes and place cookies about 2 inches apart on ungreased shiny cookie sheets.

7. 7

   Work quickly because dough softens as it warms.

8. 8

   Bake at 350 degrees about 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.