Impossible Mocha-Fudge Cheesecake Recipe

Name: Impossible Mocha-Fudge Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon instant coffee (dry); 3 tablespoons coffee liqueur; 2 (8 ounce) packages cream cheese, softened; 3/4 cup sugar; 3/4 cup original Bisquick baking mix; 1 teaspoon vanilla; 3 eggs; 3 ounces semisweet baking chocolate, melted and cooled; Chocolate Topping; 1 ounce semisweet baking chocolate, melted and cooled; 2 tablespoons powdered sugar; 1 tablespoon coffee liqueur, if desired; 1 (8 ounce) container sour cream; 1 teaspoon vanilla

Servings: persons

1 tablespoon instant coffee (dry)
3 tablespoons coffee liqueur
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
3/4 cup original Bisquick baking mix
1 teaspoon vanilla
3 eggs
3 ounces semisweet baking chocolate, melted and cooled
Chocolate Topping
1 ounce semisweet baking chocolate, melted and cooled
2 tablespoons powdered sugar
1 tablespoon coffee liqueur, if desired
1 (8 ounce) container sour cream
1 teaspoon vanilla

1
Heat oven to 350u00b0F.
2
Grease pie plate, 9x1 1/2 inches.
3
Mix coffee and liqueur until coffee is dissolved.
4
Beat coffee mixture and remaining ingredients except Chocolate Topping in large bowl on high speed 2 minutes, scraping bowl frequently.
5
Pour into pie plate.
6
Bake about 35 minutes or until center is firm and puffed.
7
Cool 5 minutes (cheesecake top will be cracked).
8
Carefully spread Chocolate Topping over cheesecake.
9
Refrigerate at least 3 hours before serving.
10
Cover and refrigerate any remaining cheesecake.
11
Chocolate topping: Mix chocolate, powdered sugar and liqueur in small bowl.
12
Stir in sour cream and vanilla.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon instant coffee (dry), 3 tablespoons coffee liqueur, 2 (8 ounce) packages cream cheese, softened, 3/4 cup sugar, and more.

Yes, Impossible Mocha-Fudge Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Mocha-Fudge Cheesecake

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