Chocolate Chip Cake Recipe

Name: Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Flour; 1-1/2 cup Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1-1/3 cup Sour Cream; 2/3 cups Butter, Softened; 1 teaspoon Vanilla; 3 whole Eggs; 1/2 teaspoons Baking Soda; FOR THE MIDDLE AND TOP:; 4 Tablespoons (more Or Less) Cinnamon Sugar, Divided; 1 bag Chocolate Chips, Divided

Servings: persons

FOR THE CAKE:
2 cups Flour
1-1/2 cup Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
1-1/3 cup Sour Cream
2/3 cups Butter, Softened
1 teaspoon Vanilla
3 whole Eggs
1/2 teaspoons Baking Soda
FOR THE MIDDLE AND TOP:
4 Tablespoons (more Or Less) Cinnamon Sugar, Divided
1 bag Chocolate Chips, Divided

1
Preheat oven to 350 degrees (325 if using a glass pan). Grease a 9 x 13 pan with cooking spray.
2
In a large bowl, combine all of the cake batter ingredients. Mix for 1 minute at low speed; mix 3 minutes at medium speed. Pour 1/2 of batter into greased pan. Generously sprinkle cinnamon and sugar over batter, making sure to get the corners, and then sprinkle with 1/2 bag of chocolate chips. Pour remaining cake batter on top and spread across bottom layer. Repeat with cinnamon and sugar and chocolate chips.
3
Bake for 30-35 minutes or until a toothpick comes out with only a few crumbs. (Don't overbake or cake will be dry!)

921

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Flour, 1-1/2 cup Sugar, 2 teaspoons Baking Powder, and more.

Yes, Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cake

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