Name: Chocolate Chip Cake
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. chocolate chips; 1/4 lb. margarine; 1 1/2 c. sugar (save 1/2 c. for topping); 2 eggs; 1 c. sour cream; 1 tsp. vanilla; 2 c. flour; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; chopped nuts (optional)

1

Preheat oven to 350u00b0.

2

Grease 9 x 13-inch pan.

3

Cream margarine, 1 cup sugar and eggs.

4

Add sour cream and vanilla.

5

In separate bowl, sift and mix flour, baking powder and baking soda. Combine with creamed mixture.

6

Spread half of mixture in pan. Combine 1/2 cup sugar, cinnamon, chocolate chips and nuts. Sprinkle half of this mix over batter in pan.

7

Spread remaining batter in pan, then remaining topping mix.

8

Bake at 350u00b0 for 25 to 30 minutes.

Chocolate Chip Cake

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