Dixieland Peanut Pie Recipe

Name: Dixieland Peanut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/8 teaspoon salt; 1/3 cup cold Land O Lakes Butter; 3 to 4 tablespoons cold water; 1 cup dark corn syrup; 1/2 cup firmly packed brown sugar; 3 Land O Lakes Eggs; 2 tablespoons Land O Lakes Butter, melted; 2 teaspoons vanilla; 3/4 cup coarsely chopped salted peanuts; 1/4 cup whole salted peanuts; Land O Lakes Heavy Whipping Cream, whipped; Chopped peanuts

Servings: persons

1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cold Land O Lakes Butter
3 to 4 tablespoons cold water
1 cup dark corn syrup
1/2 cup firmly packed brown sugar
3 Land O Lakes Eggs
2 tablespoons Land O Lakes Butter, melted
2 teaspoons vanilla
3/4 cup coarsely chopped salted peanuts
1/4 cup whole salted peanuts
Land O Lakes Heavy Whipping Cream, whipped
Chopped peanuts

1
Heat oven to 375F.
2
Combine flour and salt in bowl; cut in 1/3 cup butter until mixture resembles coarse crumbs.
3
Stir in enough water with fork just until flour is moistened.
4
Shape into ball; flatten slightly.
5
Roll out ball of dough on lightly floured surface into 12-inch circle.
6
Fold into quarters.
7
Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides.
8
Trim crust to 1/2 inch from edge of pan.
9
Crimp or flute edge.
10
Set aside.
11
Combine corn syrup, brown sugar, eggs, butter and vanilla in bowl.
12
Beat at medium speed, scraping bowl often, until well mixed.
13
Stir in 3/4 cup chopped peanuts.
14
Pour into prepared crust.
15
Sprinkle top with 1/4 cup whole peanuts.
16
Bake 40-45 minutes or until top of pie feels dry.
17
(If browning too quickly, cover edge with 2-inch strip of aluminum foil.)
18
Cool completely.
19
Refrigerate at least 2 hours.
20
Garnish with whipped cream and chopped peanuts, just before serving.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/8 teaspoon salt, 1/3 cup cold Land O Lakes Butter, 3 to 4 tablespoons cold water, and more.

Yes, Dixieland Peanut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dixieland Peanut Pie

How did you like this recipe?

Frequently Asked Questions