No-Bake Lemon Peach Pie Recipe

Name: No-Bake Lemon Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups graham cracker crumbs; 1/4 cup (1/2 stick) butter or margarine, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup powdered sugar; 1/4 cup milk; grated peel and juice from 1 medium lemon; 3 cups thinly sliced peeled fresh peaches (3 to 4 medium peaches), divided; 1 cup thawed COOL WHIP Whipped Topping; 1/4 cup apricot jam, heated; 1/4 cup fresh raspberries

Servings: persons

1
Mix crumbs and butter in 9-inch pie plate.
2
Press firmly onto bottom and up side of pie plate to form crust.
3
Beat cream cheese and powdered sugar in medium bowl with electric mixer on medium speed until well blended.
4
Add milk, lemon peel and juice; mix well.
5
Chop 1 cup of the peach slices.
6
Add to cream cheese mixture with the whipped topping; stir gently until well blended.
7
Pour into crust.
8
Top with remaining 2 cups peach slices.
9
Brush apricot jam over peaches.
10
Top with raspberries.
11
Refrigerate at least 30 minutes before serving.
12
Store leftover pie in refrigerator.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cups graham cracker crumbs, 1/4 cup (1/2 stick) butter or margarine, melted, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup powdered sugar, and more.

Yes, No-Bake Lemon Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

No-Bake Lemon Peach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions