How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Cake?

You need 13 ingredients. The key ingredients include: 1 3/4 c. boiling water, 1 c. uncooked quick oatmeal, 1 c. lightly packed brown sugar, 1 c. white sugar, and more.

Is Chocolate Chip Cake suitable as baking & desserts?

Yes, Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cake Recipe

Name: Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 c. boiling water; 1 c. uncooked quick oatmeal; 1 c. lightly packed brown sugar; 1 c. white sugar; 1/2 c. oleo; 2 extra large eggs; 1 3/4 c. flour; 3/4 c. walnuts; 1 tsp. soda; 1/2 tsp. salt; vanilla; 1 Tbsp. cocoa; 1 (12 oz.) pkg. chocolate chips

Chocolate Chip Cake – a delicious recipe with boiling water, oatmeal, brown sugar, white sugar, oleo, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Chip Cake

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