Agave Oatmeal Raisin Flax Cookies Recipe

Name: Agave Oatmeal Raisin Flax Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 3/4 cup agave nectar; 2 tablespoons flax seed meal; 4 tablespoons water; 1/4 cup flax seed meal; 1 1/2 cups whole wheat pastry flour; 1 3/4 cups rolled oats; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon sea salt; 3/4 cup raisins

Servings: persons

1/2 cup margarine
3/4 cup agave nectar
2 tablespoons flax seed meal
4 tablespoons water
1/4 cup flax seed meal
1 1/2 cups whole wheat pastry flour
1 3/4 cups rolled oats
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon sea salt
3/4 cup raisins

1
Preheat the oven to 325u00b0F.
2
Mix together the margarine and agave nectar.
3
In a separate bowl, whisk together 2 Tablespoons flax seed meal with 4 Tablespoons of water. Add to margarine/agave.
4
Add in remaining dry ingredients: 1/2 cup flax seed meal, whole wheat pastry flour, vanilla extract, ground cinnamon, baking soda, sea salt.
5
Mix in oats then raisins on low.
6
Measure about 1/4 cup of cookie dough (I use an ice cream scoop) per cookie onto ungreased cookie sheets and flatten slightly. Cookies do not spread much so you can bake them rather close together.
7
Bake for 12-14 minutes until the edges are slightly browned.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup margarine, 3/4 cup agave nectar, 2 tablespoons flax seed meal, 4 tablespoons water, and more.

Yes, Agave Oatmeal Raisin Flax Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Agave Oatmeal Raisin Flax Cookies

How did you like this recipe?

Frequently Asked Questions