How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Cake?

You need 8 ingredients. The key ingredients include: 1 (18 oz.) pkg. yellow cake mix, 1 (3 3/4 oz.) pkg. instant vanilla pudding mix, 4 eggs, beaten, 1 c. water, and more.

Is Chocolate Chip Cake suitable as baking & desserts?

Yes, Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cake Recipe

Name: Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 oz.) pkg. yellow cake mix; 1 (3 3/4 oz.) pkg. instant vanilla pudding mix; 4 eggs, beaten; 1 c. water; 2/3 c. cooking oil; 1 (6 oz.) pkg. semi-sweet chocolate chips; 1/2 (4 oz.) bar German sweet chocolate, grated; confectioners sugar

Chocolate Chip Cake – a delicious recipe with yellow cake, instant vanilla pudding mix, eggs, water, cooking oil, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
4 eggs, beaten
1 c. water
2/3 c. cooking oil
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 (4 oz.) bar German sweet chocolate, grated
confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Baking & Desserts

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