Sesame Crisp

1. 1

   mix all dry ingredients in a bowl.

2. 2

   add olive oil and mix in until dry stuff is crumbly.

3. 3

   slowly add the water until the dough just comes together.

4. 4

   turn dough out onto a floured work surface and knead for a few minutes.

5. 5

   Allow dough to rest covered for 15 minutes.

6. 6

   Roll dough out to desired thickness.

7. 7

   You can bake as a whole sheet on a parchment lined sheet pan then break them into small pieces and then put in for a final toast.

8. 8

   Or, cut the dough into strips and bake.

9. 9

   Bake for anywhere between 4 to 6 minutes depending on how you prep them.

* Per serving · 4 servings · Values may vary.

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