Peanut Butter Pinwheel Cookies

1. 1

   Cream the shortening, peannut butter, brown sugar , and eggs together.

2. 2

   Sift in the flour, soda, and salt.

3. 3

   Mix well.

4. 4

   Divide the mixture into halves and roll each half out between layers of wax paper or saran wrap.

5. 5

   Melt semi-sweet morsels over hot water.

6. 6

   Spread half of chocolate over each half of the cookie mixture and roll up as you would a jelly roll, wrap up in the wax paper and chill thoroughly.

7. 7

   Preheat oven to 350F.

8. 8

   Slice rounds from the roll and place on ungreased cookie sheet and bake for 8-12 minutes or until slightly browned on bottom edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.