How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Cake?

You need 12 ingredients. The key ingredients include: 8 oz. pitted dates, cut fine, 1 c. boiling water, 1 tsp. baking soda, 1 c. white sugar, and more.

Is Chocolate Chip Cake suitable as baking & desserts?

Yes, Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cake Recipe

Name: Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pitted dates, cut fine; 1 c. boiling water; 1 tsp. baking soda; 1 c. white sugar; 1/2 c. margarine or butter; 2 eggs, well beaten; 1/4 tsp. salt; 1 1/2 c. flour; 1 tsp. vanilla; 1 c. chocolate chips; 1/2 c. chopped walnuts; 1/2 c. (or less) granulated sugar

Chocolate Chip Cake

Eats Now Editorial Team · 2020 kcal · Baking & Desserts

Chocolate Chip Cake – a delicious recipe with dates, boiling water, baking soda, white sugar, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Chip Cake

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