How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Ganache Topped Pound Cake?

You need 4 ingredients. The key ingredients include: 1 loaf pound cake, 8 ounces semisweet chocolate, cut into small pieces, 3/4 cup heavy whipping cream, 2 tablespoons unsalted butter.

Is Chocolate Ganache Topped Pound Cake suitable as baking & desserts?

Yes, Chocolate Ganache Topped Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Ganache Topped Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ganache Topped Pound Cake Recipe

Name: Chocolate Ganache Topped Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf pound cake; 8 ounces semisweet chocolate, cut into small pieces; 3/4 cup heavy whipping cream; 2 tablespoons unsalted butter

Chocolate Ganache Topped Pound Cake – a delicious recipe with cake, chocolate, heavy whipping cream, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf pound cake
8 ounces semisweet chocolate, cut into small pieces
3/4 cup heavy whipping cream
2 tablespoons unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Chocolate Ganache Topped Pound Cake

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