Chocolate Chunk Cookies (Low Fat/Low Calorie) Recipe

Name: Chocolate Chunk Cookies (Low Fat/Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; ½ cup quick-cooking oats; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup white sugar; ½ cup packed brown sugar; ⅓ cup butter; 2 egg whites; 2 tablespoons skim milk; 1 teaspoon vanilla extract; 6 ounces semisweet chocolate chunks

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
½ cup quick-cooking oats
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
½ cup packed brown sugar
⅓ cup butter
2 egg whites
2 tablespoons skim milk
1 teaspoon vanilla extract
6 ounces semisweet chocolate chunks

1
Combine sugars, butter, eggs whites, and vanilla til creamy.
2
Combine the flours, oats, soda, and salt and add to butter mixture.
3
Stir just until moistened -- do not overmix.
4
Stir in chocolate pieces.
5
Drop by rounded teaspoonfuls, 2 inches apart on baking sheets that have been sprayed with nonstick spray.
6
Bake at 350 degrees for 10 minutes or until the edges are lightly browned.
7
Remove cookies to racks to cool.

999

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, ½ cup quick-cooking oats, 1 teaspoon baking soda, and more.

Yes, Chocolate Chunk Cookies (Low Fat/Low Calorie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Cookies (Low Fat/Low Calorie)

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